GB 16798-1997
Replaced
DB44/T 736-2010
Active
Guangdong ProvinceLocal standards
DB44/T 736-2010 Enzyme-flavored fish processing technical specifications
DB44/T 736-2010 Enzyme-flavored fish processing technical specifications
Price:
$ 30
Basic Information
Standard Code:
DB44/T 736-2010
Standard Type:
Local standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Aquatic product processing and products
ICS Name:
Food processing
Publish Date:
2010-03-22
Implement Date:
2010-07-01
Pages:
4 pages
Scope
This standard specifies the basic requirements for enzymatic-processed salted fish enterprises, the key processing techniques, and production records. This standard applies to the production process of salted fish made from raw materials such as Spanish mackerel (Scomberomorus commerson), Indian herring (Ilisha elongata), yellow fish (Clupanodon thrissa), black pomfret (Apolectus niger), grouper (Anabarilius macrolepis Wu), and other marine fish, which are processed through salting and fermentation.
Development Information
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