GB 2757-1981
Replaced
GB/T 12456-1990
Replaced
National standards
GB/T 12456-1990 Method for determination of total acid in foods
GB/T 12456-1990 Method for determination of total acid in foods
Basic Information
Standard Code:
GB/T 12456-1990
Standard Type:
National standards
Standard Status:
Replaced
is_force_gb:
no
CCS Name:
Basic standards and general methods
ICS Name:
Food Composite
Publish Date:
1990-08-02
Implement Date:
1991-03-01
Publisher:
The National Technical Supervision Bureau
Technical Committee:
National Food Industry Standardization Technical Committee
Pages:
5 pages
Development Information
Drafting Units:
The Food Fermentation Industry Scientific Research Institute of the Ministry of Light Industry
Drafting Persons:
Gong Lingdi and Xu Qingqu
Superseded by the following standards
Referenced Standards
GB/T 601-2002 Chemical reagent Preparations of standard volumetric solutions
GB/T 601-2016 Chemical reagent—Preparations of reference titration solutions
GB/T 604-2002 Chemical reagent—General method for the determination of pH ranges corresponding the colour transition of acid-base indicators
GB/T 4928-2001 Methods for analysis of beer
GB/T 4928-2008 Method for analysis of beer
GB/T 4928-2026 Method for analysis of beer
Adopt standards
ISO 750-1981
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced