GB/T 4928-2026 Pending National standards

GB/T 4928-2026 Method for analysis of beer

GB/T 4928-2026 Method for analysis of beer

Publish Date: 2026-01-28 Implement Date: 2027-02-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 4928-2026
Standard Type: National standards
Standard Status: Pending
is_force_gb: no
CCS Name: Fermented wine
ICS Name: Alcoholic beverages
Publish Date: 2026-01-28
Implement Date: 2027-02-01
Publisher: 国家市场监督管理总局、国家标准化管理委员会
Technical Committee: 全国酿酒标准化技术委员会(SAC/TC 471)
Pages: 48 pages

Scope

本文件描述了啤酒产品分析的通则和相关试验方法。
本文件适用于各类啤酒产品的分析。

Development Information

Drafting Units:

中国食品发酵工业研究院有限公司、中国酒业协会、华润雪花啤酒(中国)有限公司、青岛市产品质量检验研究院、青岛啤酒股份有限公司、百威投资(中国)有限公司、北京燕京啤酒股份有限公司、嘉士伯企业管理咨询有限公司、广州珠江啤酒股份有限公司、安琪酵母股份有限公司、忒斯特酿造(常山)有限公司、北京双合盛五星啤酒有限公司、百威(武汉)啤酒有限公司、广州南沙珠江啤酒有限公司

Drafting Persons:

孟镇、元月、钟俊辉、张凤艳、郭新光、徐楠、庞卫珍、宋玉梅、包莹、涂京霞、刘素玲、张方方、谭燕、王德良、甄诺、王延斌、尤贺、钟丽琴、吴培文、朱兵、田洁

Word Count: 79 Thousand words Pages: 48 pages

Replace the following standards

Referenced Standards

GB/T 601-2002 Chemical reagent Preparations of standard volumetric solutions GB/T 601-2016 Chemical reagent—Preparations of reference titration solutions GB/T 603-2002 Chemical reagent—Preparations of reagent solutions for use in test methods GB/T 603-2023 Chemical reagent—Preparations of reagent solutions for use in test methods GB/T 5009.2-2003 Determination of relative density of foods GB 5009.2-2016 Food Safety National Standards: Determination of Food Relative Density GB 5009.2-2024 Food Safety National Standards Determination of Food Relative Density GB 5009.225-2016 National standard for food safety: Determination of ethanol concentration in alcohol GB 5009.225-2023 National standard for food safety: Determination of ethanol concentration in alcohol and edible alcohol GB/T 6682-1992 Water for analytical laboratory use—Specification and test methods GB/T 6682-2008 Water for analytical laboratory use—Specification and test methods GB/T 12456-1990 Method for determination of total acid in foods GB/T 12456-2008 Determination of total acid in foods GB 12456-2021 The National Standard for Food Safety: Determination of Total Acid in Foods JJF 1070-2023 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content JJF 1070.1-2011 Rules of Metrological Testing for Net Quantity of Soap Products in Prepackages with Fixed Content JJF 1070.2-2011 Rules of Metrological Testing for Net Quantity of Wheat Flour Products in Prepackages with Fixed Content JJF 1070.3-2021 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content—Rice

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