T/CCA 009-2019 Active Group standards

T/CCA 009-2019 The operational specifications for on-site beverage production

Publish Date: 2019-12-05 Implement Date: 2020-03-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CCA 009-2019

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Drinks in general

Publish Date: 2019-12-05

Implement Date: 2020-03-01

Scope

Scope: This standard applies to the processing and production of freshly made beverages in all types of catering establishments. This standard does not apply to products from central kitchens. Main technical content: This standard stipulates the definition and classification of freshly made beverages, operating premises and facilities, equipment, raw materials, food additives and food-related products, hygiene management, food safety control during processing and production, storage and transportation, product delivery, training and assessment, management systems and personnel, record and document management, recall and traceability requirements, etc.