T/HBLS 0022-2025 Jingchu Grain and Oil Company Wa Cang Rice

Scope

Scope: This document specifies the terms and definitions, requirements, quality traceability information, inspection methods, inspection rules, and requirements for packaging, labeling, and identification, as well as storage and transportation of Jingchu Grain and Oil - Wacang Rice produced in Yuan'an County (Annex A). This document applies to edible commercial rice processed from paddy rice grown in Yuan'an County and meeting the standards specified herein. Main technical content: 3. Terms and definitions: In addition to the terms and definitions defined in GB 1354, the following terms and definitions apply to this document. 3.1 Jingchu Grain and Oil - Wacang Rice: Rice produced in Yuan'an County and meeting the standards specified herein. 4. Requirements: 4.1 Raw materials: The paddy rice used for Wacang Rice production shall comply with the requirements of GB 1350 and GB/T 17891. 4.2 Quality indicators: Quality indicators shall comply with the requirements of Table 1. Table 1: Quality Indicators Item Level Broken rice total (%): ≤ 10.0 12.0 14.0 Broken rice content (%): ≤ 0.20 0.5 1.0 Albino degree (%): ≤ 1.0 3.0 5.0 Tasting score (points): ≥ 90 85 80 Amylose content (%): 13.0–22.0 Imperfect grain content (%): ≤ 1.0 2.0 3.0 Processing precision: Fine milling Fine milling Adequate milling Water content (%): ≤ 14.5 Total impurities (%): ≤ 0.25 Inorganic impurities (%): ≤ 0.02 Yellow grain content (%): ≤ 0.5 Mixing rate (%): ≤ 5.0 Sensory requirements: Color and aroma: Transparent or semi-transparent white rice with a natural fragrance and no off-odors. Taste: Sticky and chewy with elasticity. 4.3 Hygiene requirements: 4.3.1 Comply with food safety standards and legal regulations. 4.3.2 Plant quarantine shall be conducted in accordance with relevant standards and national regulations. 4.4 Net content shall comply with the provisions of the "Measures for the Supervision and Ma

Development Information

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