DB52/T 1486.5-2020 Active Guizhou ProvinceLocal standards

DB52/T 1486.5-2020 Panxian Ham Part 5: Processing Technical Regulations for Pie Fillings

Publish Date: 2020-03-04 Implement Date: 2020-09-04 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: DB52/T 1486.5-2020

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Meat processing products

ICS Name: Meat and meat products

Publish Date: 2020-03-04

Implement Date: 2020-09-04

Pages: 10 pages

Development Information

Pages: 10 pages

Same series standard

DB52/T 1486.1-2020 Panxian Ham Part 1: Standard Operating Procedures for Ecological Breeding of Raw Pigs DB52/T 1486.2-2020 Panxian Ham Part 2: Fresh Leg Grading DB52/T 1486.3-2020 Panxian Ham Part 3: Processing Technical Instructions DB52/T 1486.4-2020 Panxian Ham Part 4: Processing Technical Regulations for Hand-Shredded Ham

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GB/T 9695.11-1988 Replaced

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Publish Date: 1988-09-05

GB/T 9695.12-1988 Abolished

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