T/LIST 0010-2019 Active Group standards

T/LIST 0010-2019 Production technical regulations for Longxiang-type Baijiu manufacturing

Publish Date: 2019-12-30 Implement Date: 2020-01-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/LIST 0010-2019

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Distilled spirits

ICS Name: Alcoholic beverages

Publish Date: 2019-12-30

Implement Date: 2020-01-30

Scope

Scope: This standard specifies the general production principles, production techniques, and safety and quality control of Longxiang-style white wine; Main technical contents: 1 Scope 2 Normative reference documents 3 Terms and definitions 4 General production principles 5 Production techniques 5.1 Process flow and process characteristics 5.2 Raw materials 5.3 Saccharification and fermentation agents 5.4 Raw material crushing 5.5 Adding water to moisten the material 5.6 Steaming and adding koji 5.7 Spreading and cooling and adding koji 5.8 High-temperature stacking 5.9 Fermentation in tanks 5.10 Distillation after fermentation 5.11 Storage 5.12 Storage, blending, and inspection 6 Safety and quality control Appendix A (informative appendix) Flowchart of the production process of Longxiang-style white wine