T/SCSKJQYLHH 03-2021 Abolished Group standards

T/SCSKJQYLHH 03-2021 Hongqiao piglets' dumplings

Publish Date: 2021-04-01 Implement Date: 2021-04-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SCSKJQYLHH 03-2021

Standard Type: Group standards

Standard Status: Abolished

is_force_gb: no

CCS Name: Food fermentation and brewing

ICS Name: Food processing

Publish Date: 2021-04-01

Implement Date: 2021-04-01

Scope

Main Technical Content: I. Origin and Purpose of Standard-Setting Task Pig-ear buns are a delicious and interesting traditional snack in southern China, mainly popular in Yibin, Luzhou, Zigong, Neijiang, and Zunyi in Guizhou, as well as Shuifu in Zhaotong, Yunnan. Red Bridge Pig-ear Buns are a delicacy enjoyed by locals during festivals, birthdays, rituals, planting season, or to welcome guests from afar. There is also a tradition of eating pig-ear buns on the first morning of the lunar New Year, symbolizing honesty and integrity in wealth accumulation. The snack has gained local fame and was selected as a Sichuan Intangible Cultural Heritage in 2015, which fully acknowledges the unique charm of Red Bridge Pig-ear Buns as a Chinese specialty. To protect this traditional resource, ensure product quality and authenticity, and promote the development of the industry, the Jiang'an County Agricultural and Rural Bureau, leveraging its industry advantages, has strengthened the protection of local high-quality specialty products like Red Bridge Pig-ear Buns and collaborated with Chengdu Chengzhonglida Enterprise Management Consulting Co., Ltd. to formulate the Red Bridge Pig-ear Buns Group Standard. II. Standard Drafting Process The Jiang'an County Agricultural and Rural Bureau entrusted Chengdu Chengzhonglida Enterprise Management Consulting Co., Ltd. with the drafting of the Red Bridge Pig-ear Buns Group Standard and established a standard drafting team. During the early stage, the team conducted extensive research in pig-ear bun production areas, inspected processing environments, and engaged in in-depth communication with producers to comprehensively understand the current development status of the pig-ear bun industry and thoroughly survey the processing, packaging, and sales processes. Based on this research, the team drafted the Red Bridge Pig-ear Buns Consultation Draft, solicited opinions from all walks of life, and actively adjusted and revised the stand