T/NSFST 003-2025 Active Group standards

T/NSFST 003-2025 Spicy Lamb Compound Seasoning

Publish Date: 2025-08-30 Implement Date: 2025-10-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/NSFST 003-2025

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Antipyretic and analgesic drugs, anesthetics, and drugs used in the central nervous system

ICS Name: Spices and seasonings

Publish Date: 2025-08-30

Implement Date: 2025-10-01

Scope

This standard specifies the terms and definitions, technical requirements, test methods, inspection rules, marking, packaging, transportation, and storage requirements for spicy lamb meat compound seasoning. This standard applies to instant seasonings made from various seasonings, spices, edible salt, sugar, and plant/animal protein extracts as main ingredients, which are mixed, packaged, and used for preparing spicy lamb meat dishes. Spicy lamb meat seasoning: A compound seasoning made from various chili peppers, Sichuan peppercorns, spices, and seasonings, mixed according to the recipe proportion, used for preparing spicy lamb meat dishes. Technical requirements: Food safety indicators shall comply with the corresponding national standards and legal regulations. Raw material requirements: All raw materials and additives shall comply with the provisions of relevant national food safety standards and product standards. The types and usage amounts of food additives shall comply with the provisions of GB 2760-2024. Sensory indicators Color: Uniform and consistent, with the color that the product should have; take an appropriate amount of sample and place it in a 50 mL beaker. Observe the color and texture under natural light. Smell its aroma, rinse the mouth with warm water, and taste its flavor; it should have the flavor and aroma that the product should have, without any abnormal smell or taste; it should have the state that the product should have, without mold, and no foreign objects visible to the naked eye.