GB 16798-1997
Replaced
T/JSDXX 1205-2021
Abolished
Group standards
T/JSDXX 1205-2021 Jiushui County E-commerce Agricultural Products Paddock Duck Processing Standards
T/JSDXX 1205-2021 Jiushui County E-commerce Agricultural Products Paddock Duck Processing Standards
Price:
$ 20.00
Basic Information
Standard Code:
T/JSDXX 1205-2021
Standard Type:
Group standards
Standard Status:
Abolished
is_force_gb:
no
CCS Name:
Integrated agriculture and forestry
ICS Name:
Food processing
Publish Date:
2021-11-30
Implement Date:
2021-12-02
Scope
Scope: This standard applies to high-quality enterprises authorized by the regional public brand of Jishui County. These enterprises will take the lead in carrying out pilot work on group standards to promote standardized production among related enterprises in the dried tofu industry of Jishui County. Main technical content: This standard specifies the terms and definitions, production area, classification, technical requirements, inspection methods, inspection rules, marking, labeling, packaging, transportation, and storage requirements of Jishui bacon
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced