GB/T 7740-1987
Replaced
GB/T 9695.21-1990
Replaced
National standards
GB/T 9695.21-1990 Meat and meat products—Method for determination of magnesium
GB/T 9695.21-1990 Meat and meat products—Method for determination of magnesium
Basic Information
Standard Code:
GB/T 9695.21-1990
Standard Type:
National standards
Standard Status:
Replaced
is_force_gb:
no
CCS Name:
Meat processing products
ICS Name:
Meat and meat products
Publish Date:
1990-11-15
Implement Date:
1991-10-01
Publisher:
The National Technical Supervision Bureau
Technical Committee:
China Meat Food Comprehensive Research Center
Pages:
4 pages
Development Information
Drafting Units:
China Meat Food Comprehensive Research Center
Drafting Persons:
Feng Xiaohong, Li Qiqing, Wang Xumao, and Huang Anna
Same series standard
GB/T 9695.20-1990 Meat and meat products—Method for determination of zinc
GB/T 9695.22-1990 Meat and meat products—Method for determination of copper
GB/T 9695.23-1990 Meat and meat products—Method for determination of L (-)-hydroxyprolin content
GB/T 9695.24-1990 Meat and meat products—Method for determination of cholesterol
GB/T 9695.25-1990 Meat and meat products—Method for determination of vitamin PP content
Superseded by the following standards
Referenced Standards
Related Standards
GB/T 7741-1987
Replaced
GB/T 7741-1987 Method of inspection for export salted casings
GB/T 9695.10-1988
Replaced
GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT
GB/T 9695.11-1988
Replaced
GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content
GB/T 9695.1-1988
Replaced
GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content
GB/T 9695.12-1988
Abolished