GB 16798-1997
Replaced
T/HTMS 0049-2019
Active
Group standards
T/HTMS 0049-2019 Hotan Traditional Snacks: The Art of Making Qiuqiu Heat Snacks
T/HTMS 0049-2019
Price:
$ 20.00
Basic Information
Standard Code:
T/HTMS 0049-2019
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Food processing
Publish Date:
2019-08-22
Implement Date:
2019-09-10
Scope
Main technical content: — Scope — Normative reference documents — Terminology and definitions — Requirements for raw materials and auxiliary materials — Manufacturing equipment — Manufacturing process — Key techniques — Safety and hygiene requirements
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced