GB/T 12729.9-2008 Replaced National standards

GB/T 12729.9-2008 Spices and condiments—Determination of acid-insoluble ash

GB/T 12729.9-2008 Spices and condiments—Determination of acid-insoluble ash

Publish Date: 2008-07-16 Implement Date: 2008-11-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 12729.9-2008

Standard Type: National standards

Standard Status: Replaced

is_force_gb: no

CCS Name: Spices, seasonings, and related products

ICS Name: Spices and seasonings

Publish Date: 2008-07-16

Implement Date: 2008-11-01

Pages: 4 pages

Scope

This part of GB/T 12729 specifies the method for determining the acid-insoluble ash of spices and seasonings. This part is applicable to the determination of acid-insoluble ash in spices and seasonings.

Development Information

Word Count: 5 Thousand words Pages: 4 pages

Same series standard

GB/T 12729.1-2008 Spices and condiments—Nomenclature GB/T 12729.2-2008 Spices and condiments—Sampling GB/T 12729.3-2008 Spices and condiments—Preparation of a ground sample for analysis GB/T 12729.4-2008 Spices and condiments—Determination of degree of fineness of grinding(hand sieving method) GB/T 12729.5-2008 Spices and condiments—Determination of extraneous matter content GB/T 12729.6-2008 Spices and condiments—Determination of moisture content(entrainment method) GB/T 12729.7-2008 Spices and condiments—Determination of total ash GB/T 12729.8-2008 Spices and condiments—Determination of water-insoluble ash GB/T 12729.10-2008 Spices and condiments—Determination of ethanol-soluble extract GB/T 12729.11-2008 Spices and condiments—Determination of cold water-soluble extract GB/T 12729.12-2008 Spices and condiments—Determination of non-volatile ether extract GB/T 12729.13-2008 Spices and condiments—Determination of filth

Replace the following standards

GB/T 12729.9-1991 Spices and condiments—Determination of acid—Insoluble ash

Superseded by the following standards

GB 5009.4-2016 National standard for food safety: Determination of ash in food

Referenced Standards

GB/T 12729.7-1991 Spices and condiments—Determination of total ash GB/T 12729.7-2008 Spices and condiments—Determination of total ash

Adopt standards

ISO 930:1997

Related Standards

GB/T 7652-1987 Replaced

GB/T 7652-1987 Star anise

Publish Date: 1987-04-17

GB/T 12729.10-1991 Replaced

GB/T 12729.10-1991 Spices and condiments—Determination of ethanol—Soluble extract

Publish Date: 1991-02-14

GB/T 12729.11-1991 Replaced

GB/T 12729.11-1991 Spices and condiments—Determination of cold—Water soluble extract

Publish Date: 1991-02-14

GB/T 12729.1-1991 Replaced

GB/T 12729.1-1991 Spices and condiments—Nomenclature first list

Publish Date: 1991-02-14

GB/T 12729.12-1991 Replaced

GB/T 12729.12-1991 Spices and condiments—Determination of non—Volatile ether extract

Publish Date: 1991-02-14

GB/T 12729.13-1991 Replaced

GB/T 12729.13-1991 Spices and condiments—Determination of filth

Publish Date: 1991-02-14