GB 16798-1997
Replaced
T/SDIFST 0017-2024
Abolished
Group standards
T/SDIFST 0017-2024 The standard for processing fresh lotus root
T/SDIFST 0017-2024 The standard for processing fresh lotus root
Basic Information
Standard Code:
T/SDIFST 0017-2024
Standard Type:
Group standards
Standard Status:
Abolished
is_force_gb:
no
CCS Name:
-
ICS Name:
Food processing
Publish Date:
2024-12-04
Implement Date:
2024-12-04
Scope
Main technical content: This document specifies the terms and definitions of fresh-cut lotus root, basic requirements, raw material and auxiliary material requirements, processing process operation standards, and storage requirements
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced