T/WRSPCYHY 013-2020 Wanrong Famous Dishes - Production Standards for Wanrong Apple Dishes

Scope

Main Technical Content: 3. Menus 3.1 Cold Dishes - Apple Juice Marinated Bitter Melon - Apple Salad - Apple Hawthorn Cake - Red Wine Apple - Golden Apple 3.2 Hot Dishes - Pulled Apple - Apple-based Fried Rice - Eight-Treasure Apple Rice - Fragrant Pork with Apple - Apple Sesame Strips - Apple Glazed Pork 3.3 Soups - Apple Tremella Soup 3.4 Main Courses - Crispy Apple Pie - Fruit and Vegetable Twist 3.5 Drinks - Apple Juice 4. Preparation Methods 4.1 Cold Dishes 4.1.1 Apple Juice Marinated Bitter Melon - Ingredients: 500g apples, 300g bitter melon, 150g lemon, 50g rock sugar, 100g Sprite - Method: - Wash and juice the apples, then place them in a bowl. - Slice the lemon. - Mix rock sugar, Sprite, and lemon juice. - Slice the bitter melon and add it to the prepared juice. Refrigerate for 30 minutes before serving. 4.1.2 Apple Salad - Ingredients: 300g apples, 200g water spinach, 50g cherries, 50g radish, 50g purple cabbage, 50g green melon, fresh orange, 100g salad dressing - Method: - Slice the apples and place them in a bowl. - Add the water spinach, cherries, radish, purple cabbage, green melon, and fresh orange to the apple bowl. - Pour in enough salad dressing and mix well. Serve immediately. 4.1.3 Apple Hawthorn Cake - Ingredients: 500g apples, 500g hawthorn cake, and enough osmanthus sugar - Method: - Cut the apples and hawthorn cake into strips and arrange them on a plate. - Drizzle with osmanthus sugar and serve immediately. 4.1.4 Red Wine Apple - Ingredients: 300g apples, 200g red wine, 50g rock sugar, 50g honey - Method: - Mix the red wine, rock sugar, and honey. - Peel and slice the apples, add them to the prepared juice, and refrigerate for 4 hours before serving. 4.1.5 Golden Apple - Ingredients: 200g apples,

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