T/HBJ 0002-2018 Active Group standards

T/HBJ 0002-2018 Standard for Packaging of High-capacity White Wine

T/HBJ 0002-2018

Publish Date: 2018-09-09 Implement Date: 2018-10-09 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/HBJ 0002-2018

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Distilled spirits

ICS Name: Alcoholic beverages

Publish Date: 2018-09-09

Implement Date: 2018-10-09

Scope

Scope: This standard specifies the definition, classification, requirements, inspection rules, and marking, packaging, transportation, and storage of Northeast Lao Spirits. This standard applies to all liquor companies in Heilongjiang Province; Main technical content: This standard specifies the definition, classification, requirements, inspection rules, and marking, packaging, transportation, and storage of large-capacity packaged white spirits. This standard uses sorghum and corn as the main raw materials, and employs high-temperature fermentation starter, gluten starter, and small starter as saccharification and fermentation agents. It uses stainless steel pits, troughs, and cement tanks as fermentation containers, and adopts the traditional solid-state brewing process to produce white spirits with a clear fragrance style.