GB 16798-1997
Replaced
T/FYCY 270-2023
Active
Group standards
T/FYCY 270-2023 Fenyang Banquet Hot Dish Series: Golden Soup Eel Stew Old Goose Cuisine Craft Specification
T/FYCY 270-2023 Fenyang Banquet Hot Dish Series: Golden Soup Eel Stew Old Goose Cuisine Craft Specification
Price:
$ 20.00
Basic Information
Standard Code:
T/FYCY 270-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food processing
Publish Date:
2023-04-01
Implement Date:
2023-05-01
Scope
Main technical content: It specifies the raw materials and production methods of the Jin Tang fish maw stewed with old pigeon in the hot dish series of Fenyang Banquet
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced