T/QLY 007-2023 Guizhou Branded Hot Pot Terminology

Scope

Main technical content: 3 Terms and Definitions The following terms and definitions apply to this document. Ecological Qian Cuisine refers to dishes made from ecological edible agricultural products and processed products, cooked or produced according to Qian Cuisine cooking techniques, without the use of preservatives, colorants, or antioxidants. Guizhou Branded Hot Pot is a Guizhou snack made with fresh, marinated, or processed ecological Qian Cuisine ingredients. The ingredients are added to the hot pot in batches, and the dish is cooked over a fire with rapeseed oil. It is served with Guizhou-style dipping sauces. Guizhou Branded Hot Pot is characterized by its simple operation, strong experiential value, wide adaptability, and unique regional and ethnic diversity in food culture. It preserves the nutritional value of ingredients while highlighting their flavors. Diners can freely mix and match dipping sauces, and the dish features the characteristics of "everything can be branded hot pot" and "one pot branded hot pot for the world". The Guizhou Branded Hot Pot industry coexists with street stalls, night market stalls, branded hot pot restaurants, and hotel catering dishes. Many regions have already developed branded hot pot districts, popularized the industry in the province, and expanded to national chains with a large number of outlets, making it a distinctive catering category. The Guizhou Branded Hot Pot industry can simultaneously promote the integrated development of the first, second, and third industries, including branded hot pot cookware, Guizhou oil products, chili peppers, Sichuan peppercorns, ecological Qian Cuisine ingredients, and Guizhou local specialties, thereby driving rural revitalization in Guizhou.

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