T/BJCA 022-2022 Active Group standards

T/BJCA 022-2022 Dry-Cooked Four Delicacies Cooking Techniques Specification for Beijing Cuisine

Publish Date: 2022-09-23 Implement Date: 2022-09-23 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/BJCA 022-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food processing

Publish Date: 2022-09-23

Implement Date: 2022-09-23

Scope

Main technical content: This standard specifies the terms and definitions of dry-roasted Four Delicacies, raw materials and requirements, cooking utensils, production processes, and quality requirements. This standard is applicable to the processing and production of dry-roasted Four Delicacies.