GB 16798-1997
Replaced
T/FCBCA 001.4-2023
Active
Group standards
T/FCBCA 001.4-2023 Fenggang Mountain Snowflake Beef - Part 4: General Technical Specifications for Beef Cooking
T/FCBCA 001.4-2023
Price:
$ 30
Basic Information
Standard Code:
T/FCBCA 001.4-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food processing
Publish Date:
2023-10-24
Implement Date:
2023-12-01
Scope
Main technical content: The raw materials, cooking equipment and tools, cooking principles, and examples of cooking methods for the general technical specifications of cooking snowflake beef in Fenggang Mountainous Area
Development Information
Same series standard
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced