DB42/T 2085.2-2023 Active Hubei ProvinceLocal standards

DB42/T 2085.2-2023 Techniques Specification for Comprehensive Utilization of byproducts in aquatic product processing Part 2: Acid-enzyme extraction method for fish testis tissue

Publish Date: 2023-07-27 Implement Date: 2023-09-27 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB42/T 2085.2-2023

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Aquaculture and fisheries

ICS Name: Fish and aquatic products

Publish Date: 2023-07-27

Implement Date: 2023-09-27

Pages: 10 pages

Development Information

Pages: 10 pages

Same series standard

DB42/T 2085.1-2023 Integrated utilization technology specifications for by-products of aquatic product processing - Part 1: Enzyme extraction method from fish scales and skin

Related Standards

GB/T 9956-1988 Replaced

GB/T 9956-1988 Standard for guality of black carp fry and fingerling

Publish Date: 1988-10-26

GB 16324-1996 Replaced

GB 16324-1996 Hygienic standards of dried sea-shellfish product

Publish Date: 1996-06-19

GB 16328-1996 Replaced

GB 16328-1996 Hygienic standard of roasted fish fillet

Publish Date: 1996-06-19

GB 2744-1996 Replaced

GB 2744-1996 Hygienic standard of sea shellfish

Publish Date: 1996-06-19

GB/T 16871-1997 Replaced

GB/T 16871-1997 Mullet standard for parent fish and fingerling

Publish Date: 1997-06-16

GB/T 16872-1997 Replaced

GB/T 16872-1997 Seedling of farrer's scallop

Publish Date: 1997-06-16