T/SRX 002-2022 Active Group standards

T/SRX 002-2022 Sheep's colostrum powder

Publish Date: 2022-08-10 Implement Date: 2022-09-15 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SRX 002-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food processing

Publish Date: 2022-08-10

Implement Date: 2022-09-15

Scope

Main technical content: 1. Sensory requirements: - Color: A uniform light yellow or cream-yellow color. - Taste and smell: With the characteristic gamy and milky aroma of goat colostrum powder. - Texture: A uniform powder or fine crystalline state, without lumps or visible impurities to the naked eye. 2. Physical and chemical indicators: - Protein (%) ≥ 40.0 - Immunoglobulin (IgG) (%) ≥ 10.0 - Fat (%) ≤ 5.0 - Moisture (%) ≤ 5.0 - Reconstituted milk acidity (0T) ≤ 50.0 - Total arsenic (as As) (mg/kg) ≤ 0.5 - Lead (as Pb) (mg/kg) ≤ 0.5 - Chromium (as Cr) (mg/kg) ≤ 2.0 - Nitrite (as NaNO2) (mg/kg) ≤ 2.0 - Aflatoxin M1 (calculated as raw milk) (μg/kg) ≤ 0.5. 3. Microbiological limits: - Indicator - ncm - Total coliform bacteria (CFU/g) 525,000–200,000 - Escherichia coli (CFU/g) 5110–100 - Staphylococcus aureus (CFU/g) 5210–100 - Salmonella (CFU/g) 500/25g–