GB 16798-1997
Replaced
T/HNYJNYXH 005-2020
Active
Group standards
T/HNYJNYXH 005-2020 High-quality medicinal rice vinegar used for processing traditional Chinese medicine standards
T/HNYJNYXH 005-2020 High-quality medicinal rice vinegar used for processing traditional Chinese medicine standards
Price:
$ 20.00
Basic Information
Standard Code:
T/HNYJNYXH 005-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Economic crops
ICS Name:
Food processing
Publish Date:
2020-06-01
Implement Date:
2020-06-01
Scope
Scope: This standard specifies the full process control of high-quality processed traditional Chinese medicine-specific rice vinegar from the production, processing, storage, transportation, labeling, and sales of raw materials; Main technical content: This standard specifies the full process control of high-quality processed traditional Chinese medicine-specific rice vinegar from the production, processing, storage, transportation, labeling, and sales of raw materials. This standard is applicable to the selection of production areas for high-quality processed traditional Chinese medicine-specific rice vinegar and the conformity assessment of production management activities.
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced