GB 2757-1981
Replaced
GB 12696-1990
Replaced
National standards
force_standard
GB 12696-1990 Hygienic specifications of factory for wine
GB 12696-1990 Hygienic specifications of factory for wine
Basic Information
Standard Code:
GB 12696-1990
Standard Type:
National standards
Standard Status:
Replaced
is_force_gb:
yes
CCS Name:
Food hygiene
ICS Name:
Food Composite
Publish Date:
1991-03-18
Implement Date:
1991-10-01
Publisher:
The Ministry of Health of the People's Republic of China
Technical Committee:
The Food Hygiene Supervision and Inspection Institute of the Ministry of Health
Pages:
7 pages
Development Information
Drafting Units:
The Food Hygiene Supervision and Inspection Institute of the Ministry of Health, Yantai Zhangyu Wine Company, Kaifeng City Health and Epidemic Prevention Station, and Yantai City Health and Epidemic Prevention Station
Drafting Persons:
Luan Wenshen, Sun Jinshen, Han Yongquan, and Sun Jingwang
Superseded by the following standards
Referenced Standards
GBJ 4
GB 2760-1996 Hygienic standards for uses of food additives
GB 2760-2007 Hygienic standards for uses of food additives
GB 2760-2011 Food Safety National Standards and Standard for Food Additives Usage
GB 2760-2014 Food Safety National Standards for Food Additives Usage
GB 2760-2024 Food Safety National Standard and Standards for Use of Food Additives
GB 5749-1985 Sanitary standard for drinking water
GB 5749-2006 Standards for drinking water quality
GB 5749-2022 Standards for drinking water quality
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced