DZ/T 0101.12-1994
Active
GB 12696-2016
Active
National standards
force_standard
GB 12696-2016 Food Safety National Standard for hygiene production of fermented alcoholic beverages and their prepared beverages
GB 12696-2016 Food Safety National Standard for hygiene production of fermented alcoholic beverages and their prepared beverages
Basic Information
Standard Code:
GB 12696-2016
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
yes
CCS Name:
Health, safety, and labor protection
ICS Name:
-
Publish Date:
2016-12-23
Implement Date:
2017-12-23
Pages:
11 pages
Scope
This standard specifies the basic requirements and management guidelines for the premises, facilities, and personnel involved in the procurement of raw materials, processing, packaging, storage, and transportation during the production of fermented beverages and their mixed beverages.
This standard applies to the production of wine, fruit wine (fermented type), yellow wine, and mixed beverages made from fermented beverages.
Development Information
Replace the following standards
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