GB 12698-1990 Replaced National standards force_standard

GB 12698-1990 Hygienic specifications of factory for yellow rice wine

Publish Date: 1991-03-18 Implement Date: 1991-10-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB 12698-1990

Standard Type: National standards

Standard Status: Replaced

is_force_gb: yes

CCS Name: Food hygiene

ICS Name: Food Composite

Publish Date: 1991-03-18

Implement Date: 1991-10-01

Publisher: The Ministry of Health of the People's Republic of China

Technical Committee: The Food Hygiene Supervision and Inspection Institute of the Ministry of Health

Pages: 7 pages

Development Information

Drafting Units:

Zhejiang Provincial Food Hygiene Supervision and Inspection Institute, Hangzhou Brewery

Drafting Persons:

Lu Desheng, Cong Liming, Shen Agen, and Zhang Qiujuan

Word Count: 12 Thousand words Pages: 7 pages

Superseded by the following standards

GB 12696-2016 Food Safety National Standard for hygiene production of fermented alcoholic beverages and their prepared beverages

Referenced Standards

GB/T 394.1-1994 Ethanol for industrial use GB/T 394.1-2008 Ethanol for industrial use GB/T 394.2-1994 General methods for determination of ethanol GB/T 394.2-2008 General methods of analysis for ethanol GB 2757-1981 Hygienic standard for distilled liquor and formulated liquor GB 2757-2012 National Food Safety Standard of Distilled Spirits and Its Prescription Liquor GB 2760-1996 Hygienic standards for uses of food additives GB 2760-2007 Hygienic standards for uses of food additives GB 2760-2011 Food Safety National Standards and Standard for Food Additives Usage GB 2760-2014 Food Safety National Standards for Food Additives Usage GB 2760-2024 Food Safety National Standard and Standards for Use of Food Additives GB 5749-1985 Sanitary standard for drinking water GB 5749-2006 Standards for drinking water quality GB 5749-2022 Standards for drinking water quality GB/T 394.2-2025 General methods of analysis for ethanol GB/T 394.1-2026 Non-edible fermented ethanol for industrial use

Related Standards

GB 2757-1981 Replaced

GB 2757-1981 Hygienic standard for distilled liquor and formulated liquor

Publish Date: 1981-09-23

GB/T 5490-1985 Replaced

GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils

Publish Date: 1985-11-02

GB/T 5491-1985 Replaced

GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction

Publish Date: 1985-11-02

GB/T 5492-1985 Replaced

GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste

Publish Date: 1985-11-02

GB/T 5493-1985 Replaced

GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture

Publish Date: 1985-11-02

GB/T 5494-1985 Replaced

GB/T 5494-1985 Inspection of grain and oilseeds Methods for determination of foreign matter and unsound kernels

Publish Date: 1985-11-02