T/BJCA 031-2022 Active Group standards

T/BJCA 031-2022 Cooking Techniques Specification for Fried Deer Tail in Beijing Cuisine

Publish Date: 2022-09-23 Implement Date: 2022-09-23 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/BJCA 031-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food processing

Publish Date: 2022-09-23

Implement Date: 2022-09-23

Scope

Main technical content: This standard specifies the terms and definitions of fried deer tails, raw materials and requirements, cooking utensils, production processes, and quality requirements. This standard is applicable to the processing and production of fried deer tails.