T/NAIA 0151-2022 Active Group standards

T/NAIA 0151-2022: Hezi Noodles

T/NAIA 0151-2022

Publish Date: 2022-10-08 Implement Date: 2022-11-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/NAIA 0151-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Starch and its derivative products

Publish Date: 2022-10-08

Implement Date: 2022-11-01

Scope

Main technical content: This document specifies the terms and definitions of Hezi noodles, normative reference documents, requirements for raw and auxiliary materials, technical requirements, hygiene requirements for the production and processing process, inspection rules, labels, packaging, shelf life, etc. The content of this document also includes requirements for the environmental temperature conditions for the storage, transportation, and storage of Hezi noodles after packaging