GB 2757-1981
Replaced
GB/T 22243-2008
Active
National standards
GB/T 22243-2008 Determination of residue limits of fluroxypyr in rice、vegetable and fruit
GB/T 22243-2008 Determination of residue limits of fluroxypyr in rice、vegetable and fruit
Basic Information
Standard Code:
GB/T 22243-2008
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food hygiene
ICS Name:
Food Composite
Publish Date:
2008-07-31
Implement Date:
2008-11-01
Pages:
5 pages
Scope
This standard specifies the method for determining the residual amount of chlorfluoropicolin in rice, vegetables, and fruits. This standard is applicable to the determination of the residual amount of chlorfluoropicolin in rice, vegetables, and fruits. The detection limit of this standard is 1.2 ng. When the sample injection volume is equivalent to 0.20 g, the detection concentration is 0.006 mg/kg. The optimal linear range of this standard is 0.02 μg/mL to 1.00 μg/mL.
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced