GB 16798-1997
Replaced
T/GXAS 055-2020
Active
Group standards
T/GXAS 055-2020 Freezing passion fruit pulp processing technical regulations
T/GXAS 055-2020 Freezing passion fruit pulp processing technical regulations
Price:
$ 20.00
Basic Information
Standard Code:
T/GXAS 055-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Food processing
Publish Date:
2020-08-05
Implement Date:
2020-08-11
Scope
Scope: This standard specifies the terms and definitions, requirements, and processing methods for frozen passion fruit juice. This standard applies to the processing of frozen passion fruit juice. Main technical content: This standard specifies the terms and definitions, requirements, and processing methods for frozen passion fruit juice. This standard applies to the processing of frozen passion fruit juice.
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced