T/YBYRMX 001-2022 Active Group standards

T/YBYRMX 001-2022 Salt Edge Mutton Mianxian Restaurant Service Standards

Publish Date: 2022-07-20 Implement Date: 2022-07-20 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/YBYRMX 001-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food processing

Publish Date: 2022-07-20

Implement Date: 2022-07-20

Scope

Scope: This document stipulates the basic requirements, premises and layouts, operational requirements, service personnel, service content, customer satisfaction evaluation, and service quality management and improvement for salt-edged mutton rice noodle restaurants. This document applies to salt-edged mutton rice noodle restaurants operating within the administrative area of Panzhihua City. Main technical content: This document stipulates the basic requirements, premises and layouts, operational requirements, service personnel, service content, customer satisfaction evaluation, and service quality management and improvement for salt-edged mutton rice noodle restaurants. This document applies to salt-edged mutton rice noodle restaurants operating within the administrative area of Panzhihua City.