T/GZSX 001-2016 Active Group standards

T/GZSX 001-2016 Guizhou Oil Chili Processing Technical Specifications

T/GZSX 001-2016

Publish Date: 2016-05-20 Implement Date: 2016-07-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GZSX 001-2016

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Technical management

ICS Name: Food processing

Publish Date: 2016-05-20

Implement Date: 2016-07-01

Scope

Scope: This standard specifies the terms and definitions, raw material and auxiliary material requirements, basic requirements, process flow and processing techniques, labeling, packaging, transportation, and storage requirements for the processing of Guizhou oil chili peppers. This standard applies to the production and processing of Guizhou oil chili peppers. Main technical content: 7. Processing techniques 7.1 Raw material and auxiliary material acceptance: Accept raw materials and auxiliary materials according to the implementation standards or contract requirements for each raw material and auxiliary material, and obtain relevant certificates and invoices. 7.2 Raw material processing 7.2.1 Sorting: Sort raw materials such as dried chili peppers by manual or mechanical methods to detect defective products and impurities. 7.2.2 Washing: Wash raw materials such as dried chili peppers with clean water to remove surface sediment, dust, and pesticide residues. 7.2.3 Steaming (optional): Steam the washed dried chili peppers for 10–30 minutes and then cool them. 7.2.4 Crushing: Crush dried chili peppers and some auxiliary materials into fine pieces using mechanical methods. 7.3 Ingredient mixing: After processing the raw materials and auxiliary materials, accurately weigh and package them according to the recipe.