GB 16798-1997
Replaced
T/SYCA 004-2018
Active
Group standards
T/SYCA 004-2018 Wonton central kitchen good practice guidelines
T/SYCA 004-2018 Wonton central kitchen good practice guidelines
Price:
$ 20.00
Basic Information
Standard Code:
T/SYCA 004-2018
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Standardized management and general provisions
ICS Name:
Food processing
Publish Date:
2018-04-01
Implement Date:
2018-05-01
Scope
Main technical content: 1. Site selection and factory environment 2. Site and environmental requirements 3. Building internal structure and materials 4. Facilities and equipment 5. Hygiene management 6. Production process management 7. Quality management 8. Records 9. Training 10. Labeling 11. Management system and personnel 12. Product recall
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced