GB 16798-1997
Replaced
T/GDPRXH 20-2022
Active
Group standards
T/GDPRXH 20-2022 Oyster sauce stir-fried crab with bean paste gravy
T/GDPRXH 20-2022 Oyster sauce stir-fried crab with bean paste gravy
Price:
$ 20.00
Basic Information
Standard Code:
T/GDPRXH 20-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food processing
Publish Date:
2022-08-30
Implement Date:
2022-09-01
Scope
Main technical content: This document specifies the basic requirements, cooking process, consumption, and characteristics of crabs baked with soy sauce. This document is applicable to the preparation of crabs baked with soy sauce.
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced