T/HBFIA 0030-2022 Active Group standards

T/HBFIA 0030-2022 stir-fried vermicelli or cellophane noodles (often called 'sao tou' in Cantonese)

Publish Date: 2022-08-18 Implement Date: 2022-08-18 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/HBFIA 0030-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Starch and its derivative products

Publish Date: 2022-08-18

Implement Date: 2022-08-18

Scope

Main technical content: This document specifies the terms and definitions of noodles (noodles), product classification, technical requirements, inspection rules and marks, packaging, transportation, storage, etc.