T/LFCFXH 012-2024 Hongdong Famous Snack Production Standards: Soft Rice Flour Oil Cake

Scope

Main technical content: **Step 6.2.1 – Steaming the dough** Place the measured soft rice flour in a stainless steel bowl, add the measured warm water (30–40°C) and mix until it forms a fluffy dough. Brush the steaming tray with oil, spread the dough evenly on the tray, and steam it in a steamer for 40 minutes. **Step 6.2.2 – Preparing the filling** Soak red beans for 6–8 hours until they expand to twice their original size. Drain them with a colander, add water to cover them (2.5–3 times the amount of beans), and simmer for about 1 hour until they are soft. Drain again and transfer to a stainless steel bowl. Add measured white sugar and mash until it forms a soft paste, creating red bean paste (red bean filling). **Step 6.2.3 – Making the dough** Brush the oilcloth with oil, pour the steamed soft rice flour onto the oilcloth, and repeatedly fold and press the oilcloth on a worktop. Knead until the dough is smooth and free of lumps. Divide the dough into 30-gram portions, press a depression in the center of each portion, and add 30 grams of red bean paste (red bean filling) into the depression. Seal and flatten to form raw dough. **Step 6.2.4 – Frying** Heat soybean oil (5–6 times the amount of raw dough) in a frying pan over medium heat until the oil reaches 50–60% heat (150–180°C). Fry the raw dough until it takes shape (about 1 minute), then reduce the heat to low and fry for another 3 minutes until it is golden brown. Remove with a colander, arrange on a plate, and sprinkle with a little white sugar before serving. --- **Key points:** - Temperature and time specifications for each step. - Precise measurements of ingredients (e.g., 30°C water, 150–180°C oil). - Technical terms like "steaming," "stir-frying," and "mashing." - Process descriptions using clear verbs (e.g., "add," "stir," "press"). - Safety precautions (e.g., using oilcloth, draining thoroughly). - Nutritional information (e.g., red bean paste filling). - Visualiz

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