GB 16798-1997
Replaced
T/QLY 006-2023
Active
Group standards
T/QLY 006-2023 Ecological Qiancuisine Cuisine Terminology
T/QLY 006-2023 Ecological Qiancuisine Cuisine Terminology
Price:
$ 20.00
Basic Information
Standard Code:
T/QLY 006-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food processing
Publish Date:
2023-12-26
Implement Date:
2023-12-28
Scope
Main technical content: 3 Terms and Definitions The following terms and definitions apply to this document. **Dishes**: Finished dishes, also known as cuisine, formerly called "yezhan", "yaoxian", and "yaohuo", which are various dishes cooked by methods such as boiling, frying, stir-frying, steaming, and roasting. **Ecological Guizhou Cuisine**: Products made from ecological edible agricultural products and processed products, cooked or produced according to the cooking techniques of Guizhou cuisine, without the use of preservatives, colorants, or color protection agents.
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced