T/ZNZ 114-2022 Active Group standards

T/ZNZ 114-2022 Edible Cassava Flour

T/ZNZ 114-2022

Publish Date: 2022-06-08 Implement Date: 2022-07-08 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

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Basic Information

Standard Code: T/ZNZ 114-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Starch and its derivative products

Publish Date: 2022-06-08

Implement Date: 2022-07-08

Scope

Main technical content: This document specifies the terms and definitions, requirements, inspection methods, inspection rules, marking and labeling, packaging, transportation, and storage of edible cassava flour. This document is applicable to the production, inspection, and sale of edible cassava flour.