T/ZLSYXH 1-2020 Active Group standards

T/ZLSYXH 1-2020 Geographical Indication Products - Zhouli Vermicelli

T/ZLSYXH 1-2020

Publish Date: 2020-12-01 Implement Date: 2020-12-10 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/ZLSYXH 1-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food fermentation and brewing

ICS Name: Starch and its derivative products

Publish Date: 2020-12-01

Implement Date: 2020-12-10

Scope

Main technical content: This document specifies the terms and definitions of Zhouli noodles, the scope of geographical indication protection, raw and auxiliary materials and food additives, production processes, product classification, quality requirements, testing methods, inspection rules, labels, markings, packaging, transportation, and storage.