T/CCCCIA 001-2017 Active Group standards

T/CCCCIA 001-2017 Flow Management Standards for Rural Cooks

Publish Date: 2017-07-18 Implement Date: 2017-09-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CCCCIA 001-2017

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Economic and cultural

ICS Name: Food processing

Publish Date: 2017-07-18

Implement Date: 2017-09-01

Scope

Main technical content: the management of rural chefs

Development Information

Related Standards

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GB 2714-2003 Replaced

GB 2714-2003 Hygienic standard for preserved vegetables

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