T/ZASQB 032-2024 Active Group standards

T/ZASQB 032-2024 "WaiZhuXuan" region wine brewing process technical specification

Publish Date: 2024-06-30 Implement Date: 2024-07-31 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/ZASQB 032-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food processing

Publish Date: 2024-06-30

Implement Date: 2024-07-31

Scope

Main technical content: 1. Scope 2. Normative reference documents 3. Terms and definitions 4. Raw material requirements 5. Brewing environment 6. Brewing process 7. Quality control and traceability 8. Product recall