T/SDRA 38-2024 Active Group standards

T/SDRA 38-2024 Green Stir-Fried Double Crispy Ingredients

Publish Date: 2024-12-27 Implement Date: 2024-12-27 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SDRA 38-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Food processing

Publish Date: 2024-12-27

Implement Date: 2024-12-27

Scope

Scope: This document specifies the basic requirements, cooking process, consumption, and characteristics of Green Stir-fried Double Crispy Duck. This document is applicable to Green Stir-fried Double Crispy Duck; Main technical content: 1. Scope 2. Normative reference documents 3. Terms and definitions 4. Basic requirements 4.1 Raw materials 4.2 Utensils 4.3 Hygiene 5. Cooking process 5.1 Raw materials 5.2 Cooking 6. Consumption 7. Characteristics