T/GDIFST 011-2024 Active Group standards

T/GDIFST 011-2024 Cooling of fresh poultry meat irradiated sterilization technical specifications

Publish Date: 2024-11-29 Implement Date: 2024-12-29 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GDIFST 011-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food processing

Publish Date: 2024-11-29

Implement Date: 2024-12-29

Scope

Main technical content: This document specifies the terms and definitions, technical requirements, inspection methods, labels and markings, packaging, storage, and transportation for the irradiation sterilization technology of chilled poultry meat.