GB/T 12715-1991
Abolished
GB/T 38163-2019
Active
National standards
GB/T 38163-2019 Determination of allergenic protein—LC-MS/MS method
GB/T 38163-2019 Determination of allergenic protein—LC-MS/MS method
Basic Information
Standard Code:
GB/T 38163-2019
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Basic disciplines
ICS Name:
Biology, botany, and zoology
Publish Date:
2019-10-18
Implement Date:
2019-10-18
Pages:
17 pages
Scope
This standard specifies the liquid chromatography-tandem mass spectrometry method for the detection of allergenic proteins from milk, egg, soybean, peanut, hazelnut, almond, and walnut in solid foods.
This standard is applicable to the determination and confirmation of allergenic proteins from milk, egg, soybean, peanut, hazelnut, almond, and walnut in solid food matrices, such as wheat flour, oat flour, cashew nut, cocoa powder, etc., by liquid chromatography-tandem mass spectrometry.