GB 16798-1997
Replaced
T/GST 007-2024
Active
Group standards
T/GST 007-2024 Technical Specifications for the Production of Dried Hericium erinaceus Products
T/GST 007-2024
Price:
$ 20.00
Basic Information
Standard Code:
T/GST 007-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food processing
Publish Date:
2024-12-19
Implement Date:
2024-12-25
Scope
Scope: This standard specifies the requirements for raw materials in the production process of dried morels, the production of dried morels, quality requirements, net content, food additives, hygiene requirements in the production and processing process, inspection, marking, packaging, transportation, storage, shelf life, and other requirements; Main technical content: This standard specifies the requirements for raw materials in the production process of dried morels, the production of dried morels, quality requirements, net content, food additives, hygiene requirements in the production and processing process, inspection, marking, packaging, transportation, storage, shelf life, and other requirements.
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced