GB 16798-1997
Replaced
T/BWDHLT 002-2024
Active
Group standards
T/BWDHLT 002-2024 North Dance Ferry Convenient Hu La Tang Production Standards
T/BWDHLT 002-2024
Price:
$ 20.00
Basic Information
Standard Code:
T/BWDHLT 002-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food processing
Publish Date:
2024-05-17
Implement Date:
2024-07-01
Scope
Main technical content: It stipulates the terms and definitions, composition and classification, site selection and factory environment, factory buildings and workshops, facilities and equipment, raw and auxiliary materials and related ingredients, production processes and key control links, and hygiene management requirements for the production of Hu La Tang at Beidwudu Food Co., Ltd.
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced