T/CCOA 59-2023 Active Group standards

T/CCOA 59-2023 powdered grease。

Publish Date: 2023-12-29 Implement Date: 2024-05-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CCOA 59-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Oil processing and products

ICS Name: The fats and oils of animals and plants

Publish Date: 2023-12-29

Implement Date: 2024-05-01

Pages: 16 pages

Scope

This document specifies the requirements for product classification, quality requirements, inspection rules, labeling and marking, packaging, storage, and transportation, and describes the corresponding test methods. This document is applicable to the production, processing, and trade of food-grade powdered oils and fats.

Development Information

Word Count: 19 Thousand words Pages: 16 pages

Referenced Standards

GB/T 5009.3-2003 Determination of moisture in foods GB 5009.3-2010 National food safety standard Determination of moisture in foods GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods GB 5009.6-2016 The National Standard of Food Safety: Determination of Fat in Foods GB 5009.227-2016 The National Standard for Food Safety: Determination of Peroxide Value in Foods GB 5009.227-2023 The National Standard for Food Safety: Determination of Peroxide Value in Foods GB 5009.229-2016 National Food Safety Standard Determination of Acid Value in Foods GB 5009.229-2025 National standard for food safety - Determination of acid value in food GB/T 5532-1995 Vegetable oils—Determination of iodine value GB/T 5532-2008 Animal and vegetable fats and oils—Determination of iodine value GB/T 5532-2022 Animal and vegetable fats and oils—Determination of iodine value GB 7718-1994 General standard for the labelling of foods GB 7718-2004 General standard for the labeling of prepackaged foods GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods GB 15196-2003 Hygienic standard for margarine GB 15196-2015 Food Safety National Standard Food Ingredients (Refined Oils and Fats) GB 28050-2011 National Food Safety Standards: General Rules for Nutrition Labeling of Prepackaged Foods GB 28050-2025 National Standards for Food Safety: General Rules for Nutrition Labeling of Prepackaged Foods

Related Standards

GB/T 5524-1985 Replaced

GB/T 5524-1985 Inspection of vegetable oils Methods for sampling and sample reduction

Publish Date: 1985-11-02

GB/T 5525-1985 Replaced

GB/T 5525-1985 Inspection of vegetable oils Methods for identification of transparency,colour,odour and taste

Publish Date: 1985-11-02

GB/T 5526-1985 Replaced

GB/T 5526-1985 Inspection of vegetable oils Methods for determination of specific gravity

Publish Date: 1985-11-02

GB/T 5527-1985 Replaced

GB/T 5527-1985 Inspection of vegetable oils—Methods for determination of refractive index

Publish Date: 1985-11-02

GB/T 5529-1985 Abolished

GB/T 5529-1985 Inspection of vegetable oils Methods for determination of foreign matter

Publish Date: 1985-11-02

GB/T 5531-1985 Replaced

GB/T 5531-1985 Inspection of vegetable oils Heating test

Publish Date: 1985-11-02