T/QDNSX 0008-2024 Active Group standards

T/QDNSX 0008-2024 KaiLi sour soup powder processing technical specifications

Publish Date: 2024-08-08 Implement Date: 2024-08-08 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Out of stock

Basic Information

Standard Code: T/QDNSX 0008-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food processing

Publish Date: 2024-08-08

Implement Date: 2024-08-08

Scope

Scope: This document specifies the terms and definitions of Kaili sour soup noodles, the requirements for raw and auxiliary materials, the processing process, processing requirements, storage, inspection, recordkeeping, and document management. This document is applicable to the processing and management of Kaili sour soup noodles. Main technical content: requirements for raw and auxiliary materials, the processing process, processing requirements, storage, inspection, recordkeeping, and document management.