GB/T 5524-1985
Replaced
T/SDCA 045-2023
Active
Group standards
T/SDCA 045-2023 Mount Tai quality high oleic peanut oil
T/SDCA 045-2023 Mount Tai quality high oleic peanut oil
Price:
$ 20.00
Basic Information
Standard Code:
T/SDCA 045-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Oil processing and products
ICS Name:
The fats and oils of animals and plants
Publish Date:
2023-10-17
Implement Date:
2023-11-17
Scope
Scope: This document specifies the terms and definitions, classification, technical requirements, food additives, hygiene requirements for the production and processing process, inspection methods, inspection rules, marking, packaging, transportation, storage, and sales of high-oleic acid peanut oil. This document is applicable to high-oleic acid peanut oil. Main technical content: The main technical content includes an oleic acid content of >75%, a first-class acid value of <1.3 mg/g (KOH), aflatoxin B1 of ≤2 μg/kg, and benzo(a)pyrene of ≤6 μg/kg. Vitamin E (calculated as α-tocopherol equivalents)/(mg/100g) ≥10; total sterols/(mg/kg) ≥1600; squalene/(mg/kg) ≥60.
Development Information
Related Standards
GB/T 5525-1985
Replaced
GB/T 5525-1985 Inspection of vegetable oils Methods for identification of transparency,colour,odour and taste
GB/T 5526-1985
Replaced
GB/T 5526-1985 Inspection of vegetable oils Methods for determination of specific gravity
GB/T 5527-1985
Replaced
GB/T 5527-1985 Inspection of vegetable oils—Methods for determination of refractive index
GB/T 5529-1985
Abolished
GB/T 5529-1985 Inspection of vegetable oils Methods for determination of foreign matter
GB/T 5531-1985
Replaced