T/WRSPCYHY 014-2020 Active Group standards

T/WRSPCYHY 014-2020 Wanrong Famous Dishes - Technical Specifications for the Production of Wanrong Mushroom Dishes

T/WRSPCYHY 014-2020

Publish Date: 2020-06-28 Implement Date: 2020-07-28 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Out of stock

Basic Information

Standard Code: T/WRSPCYHY 014-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food processing and products

ICS Name: Food processing

Publish Date: 2020-06-28

Implement Date: 2020-07-28

Scope

Main Technical Content: 3 Dishes and Preparation Methods 3.1 Braised Soy Sauce Mushroom Dumplings 3.1.1 Ingredients: 200g mushrooms, 20g braised sauce, 5g fine salt, 10g sugar, 5g chicken powder, 5g dark soy sauce, starch, MSG, ginger, garlic, and a little seasoning. 3.1.2 Preparation Method: 3.1.2.1 Trim the roots of the mushrooms, coat them with starch, and fry until golden brown. Remove and set aside. 3.1.2.2 Heat oil in a pan, sauté ginger and garlic, add seasonings, reduce sauce, and coat with starch. Pour in sesame oil and transfer to a plate. 3.1.2.3 Add the fried mushrooms and simmer for 2 minutes before serving. 3.2 Spicy Mushrooms 3.2.1 Ingredients: Mushrooms, green and red bell pepper slices, onion slices, spicy sauce, salt, red oil, and MSG. 3.2.2 Preparation Method: 3.2.2.1 Heat oil in a pan and sauté mushrooms, green and red bell pepper slices, and onion slices. 3.2.2.2 Add spicy sauce, salt, red oil, and MSG. Stir well and transfer to a plate. 3.3 Mushroom and Tofu Salad 3.3.1 Ingredients: 100g mushrooms, 80g tofu, 5g scallions, crushed peanuts, dark soy sauce, sesame oil, and a little MSG. 3.3.2 Preparation Method: 3.3.2.1 Wash and chop the mushrooms into pieces. 3.3.2.2 Cut the tofu into pieces, place in a plate, add dark soy sauce, sesame oil, MSG, and crushed peanuts. Mix well, transfer to a plate, and top with scallions. 3.4 Pepper-Flavored Mushrooms 3.4.1 Ingredients: 600g mushrooms, 30g Lao Gan Ma chili sauce, 3g scallions, 5g sesame oil, MSG, and salt. 3.4.2 Preparation Method: 3.4.2.1 Wash and cut the mushrooms into pieces. Blanch in boiling water, remove, and set aside to cool. 3.4.2.2 Chop salt, MSG, Lao Gan Ma chili sauce, sesame oil, and scallions into small pieces and mix well. Add the blanched mushrooms and mix thoroughly. Transfer to a plate and serve. 3.5 Mushroom Meatballs 3.5.1 Ingredients: 50g mushrooms, 30g yellow radish, 10g celery, 30g corn flour, sugar, and s